Takara Japanese Restaurant - Wayland

Appetizers
From the Kitchen
	Tempura - Japanese style deep fried in light, flaky batter Shrimp & Vegetable Vegetable Calamari
	Beef Aspara-gyu - Thin slices of beef rolled with asparagus, grilled and topped with teriyaki sauce
	Gyoza - Pork or vegetable dumplings Served steamed or fried
	Shumai - Round shell shrimp dumplings, served steamed or fried
	Oyster Katsu - Japanese style fried oysters
	Soft Shell Crab - Fried soft shell crab, served with sauce
	Agedashi Tofu - Fried tofu squares, served in light sauce
	Crispy Potato Cakes - Vegetable
	Harumaki - Japanese style crispy vegetable spring roll
	Yakitori - Grilled chicken skewers with teriyaki sauce
	Hamachi Kama - Grilled yellowtail collar with eel sauce
	Edamame - Boiled Japanese soybeans lightly salted
	Ohitashi - Seasoned spinach, served chilled and special sauce
	Scallion Pancake -
	Seafood & Scallion Pancake -
	Kimchee Pancake -
From the Sushi Bar
	Tuna Tataki - Thin slices grilled rare tuna with spicy ponzu sauce
	Tuna Pizza - Fried wonton skin topped with crunchy spicy tuna
	Tuna Heaven - Fried potato cakes topped with tuna, spicy mayo, scallions and sauce
	Naruto - Thin sliced cucumber roll with tobiko and avocado Tuna or Salmon - Special -
	Sushi Sampler - 4 pcs. of chef’s selection nigiri sushi
	Sashimi Sampler - 6 pcs. of chef’s selection
	Tsukemono - Japanese style pickled vegetables


Before placing your order, please inform your server if a person in your party has a food allergy.
	Spicy
	All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
	If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menuu prices and items are subject to change without prior notice.

Address & Phone Numbers
15 Elissa Ave Wayland, MA 01778
Tel:	508.358.6688 508.358.6687
Fax:	508.358.6680

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Business Hours
Monday - Thursday	Lunch - 11:30 a.m. to 4:00 p.m. Dinner - 4:00 p.m. to 10:00 p.m.
Friday	Lunch - 11:30 a.m. to 4:00 p.m. Dinner - 4:00 p.m. to 11:00 p.m.
Saturday	Lunch - 12:00 p.m. to 4:00 p.m. Dinner - 4:00 p.m. to 11:00 p.m.
Sunday	Dinner - 12:00 p.m. to 9:30 p.m.